Category: Videos

Please visit and sign the petition to preserve the historic South Street Seaport and The Fulton Fish Market in Lower Manhattan at saveourseaport.org

50 million people in the U.S.—one in four children—don’t know where their next meal is coming from, despite our having the means to provide nutritious, affordable food for all Americans. Directors Kristi Jacobson and Lori Silverbush examine this issue through the lens of three people who are struggling with food insecurity: Barbie, a single Philadelphia mother who grew up in poverty and is trying to provide a better life for her two kids; Rosie, a Colorado fifth-grader who often has to depend on friends and neighbors to feed her and has trouble concentrating in school; and Tremonica, a Mississippi second-grader whose asthma and health issues are exacerbated by the largely empty calories her hardworking mother can afford. (PARTICIPANTMEDIA.COM)

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With the help of a science lab, the filmmaker Casey Neistat finds that calorie listings on food labels can be highly inaccurate. (NYTIMES.COM)

Burgundy: People with a Passion for Wine (IPA) by Rudi Goldman from Rudi Goldman on Vimeo.

An extraordinary story about people who are passionate about wine. This “not to be missed” video gives wine lovers, food and travel buffs an intimate peek into the people and happenings during the oldest and most traditional of the Burgundy wine celebrations,
Les Trois Glorieuses. (Credits)

Dumpster diving is the practice of sifting through commercial or residential waste to find items that have been discarded by their owners, but that may prove useful to the dumpster diver. Dumpster Diving is also viewed as an effective urban foraging technique. Dumpster divers will forage dumpsters for items such as clothing, furniture, food, and other items of the like deemed in good working conditions. (Credits)

New York City chefs Danny Bowien of Mission Chinese Food, Andy Ricker of Pok Pok restaurants, and Michael White of Marea and Ai Fiori talks about expanding their restaurant empire.

Here’s an interesting video that may change the way you tip at a restaurant: