My week long trip to Italy was inspired by my eagerness to try authentic Italian cuisine and wanting to see the awe inspiring sites and beautiful architectures that made this country a must-visit in the world. With stops at Milan, Rome and Florence, I dined at little café’s, family-run tratorria’s and Michelin starred restaurants
My epicurean journey started in Milan at Bar Della Scalla, close to the Duomo. This is where I had the first-hand taste of risotto Milanese—a dish that is so simple and yet so good. That day, I also took part in a Michelin star dinner at Innocenti Evasioni where the chef Eric Picco (who I met the night of my visit) prepared a wonderful dinner.
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The following day I was off to Rome where I walked and walked in awe of all the marvelous and majestic architecture. To top it off, a visit at the Vatican City granted me the opportunity to witness Pope Francis hold his daily Wednesday mass then to the old Roman ruins and the Coliseum. Of course this wouldn’t be the same if I hadn’t indulged myself with Roman style pizza along the way.
My dinner choice that night did not disappoint. I decided on Pipero Al Rex, one of Rome’s most talked about restaurant. The duo of owners Alessandro Pipero’s hospitality and Chef Luciano Moncellino creativity in the kitchen earned the restaurant a Michelin star.
The next day I made a trip to Florence for a day, which isn’t enough time to really absorb everything the city has to offer. Nevertheless I enjoyed walking around this beautiful metropolis. The city itself is an outdoor art exhibit, a paradise for artist both young and old.
I went to Mercato Centrale for lunch and had Tuscan chicken and fresh pastas at one of the family owned restaurant inside the market. While I toured the market, it was nice to see the vibrant color of fresh produced and smell different types of cheeses as well as sampling a variety of olive oil that came from region of Tuscany.
Mercato Centrale:
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Dinner was at Ora D’Aria, another Michelin star restaurant located by the famous Ponte Vecchio where the chef Marco Stabile prepared two kinds of delightful tasting menu. I was obviously spoiled by this time and expected nothing less as I continued my journey.
I stopped over at Milan for the next two days before flying back to New York City. There, I had first experiences of appretivo hour and more pasta at Bar Gatto that Milan is known for. Aperitivo hour is what happy hour for us here in the. Purchase a drink then indulged at a buffet of small bites made fresh daily.
Bar Gatto Aperitivo Hour:
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I sampled some delectable pastries at Sgroi Panetteria Pasticceria before having a final dinner at Ritorante Sadler to end a fun filled trip. Chef and owner Claudio Sadler is one of the most respected person in Milan’s culinary scene. The two Michelin star restaurant was on point and everything that I had expected
Espresso in Italy was terrific! The best coffee I’ve ever had, the roasted beans has a touch of sweetness that I can drink all day. It’s consistent throughout the country; the taste is the same in Milan, Rome and Florence.
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Six days in Italy is so short. I wished that I could have spent more time here and visit other parts of the country. I promised myself that I will be back here and this time I will be armed and ready for more tantalizing treats for the eyes and for my appetite.
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